Fork Magazine Issue 24 Out Now

Fork Magazine Issue 24 Out Now
Fork Magazine

Fork Magazine

Standard Supplier 19th June 2012
Fork Magazine

Fork Magazine

Standard Supplier

Fork Magazine Issue 24 Out Now

Essentials ?Round Up - Forky reasons to be cheerful with our favourite products this month, including potted fish from Devon, award winning nectars & where to have a Mendip Moment this summer.? Mini Bites - Bite size snippets from the food world with what’s up, what’s down, street eats & beats for you to cook along with.? Blogroll - Our pick of food blogs, selected this month by Caroline Vail.
Reviews We visit transformed Cardigan pub The 25 Mile, pig out at The Potted Pig and beat the Olympic hoards to dine at The Empress in east London.
Features? Joanna Busk breaks bread at the Do Lectures, we climb mountains to hear the stories of Welsh hill farmers and hunted down the best Welsh restaurants with kitchen gardens.
Regulars? Producer Profile shows us inside the ancient traditions at the heart of gourmet food company Cnwd. Fork Talk catches up with co-owner of Trealy Farm Charcuterie and Shelf Life features Mexican street food to make at home, scandilicious baking and Arthur Potts Dawson’s guide to making veg the main event. Larder Lout urges hotels to wake up to the joys of breakfast and Sarah Burgess gives us a taster of A Day in the Life running the Glenkinchie distillery in Scotland.
Recipes Delicate sweetcorn and coriander pikelets, A taste of the Andalucian coast with salt baked prawns, Creamy chilled bread soup, Fiery Mexican chicken toastados and Freddy Birds strawberry, meringue and yoghurt ice cream for afters.

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