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Claude Arzagot and his team have been growing top-quality woodland wild strawberries for over 50 years. The production was originally based in France, near Bordeaux, but was later moved to Malaga in Spain for the subtropical climate in the region. Spain's ideal climate allows the growth of wild strawberries in open fields, which ripen under the warm sun. The early spring season in Malaga also gives the strawberries a unique aroma and taste.
The team is committed to delivering only the freshest and highest quality strawberries. They conduct regular checks to ensure that only strawberries that meet the strict criteria are harvested and packed directly into punnets. Each order is collected only a few hours before shipping, arriving at its destination 24- 48 hours after being picked!Built by Chefs. Powered by You.
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