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Claude Arzagot and his team have been growing top-quality woodland wild strawberries for over 50 years. The production was originally based in France, near Bordeaux, but was later moved to Malaga in Spain for the subtropical climate in the region. Spain's ideal climate allows the growth of wild strawberries in open fields, which ripen under the warm sun. The early spring season in Malaga also gives the strawberries a unique aroma and taste.
The team is committed to delivering only the freshest and highest quality strawberries. They conduct regular checks to ensure that only strawberries that meet the strict criteria are harvested and packed directly into punnets. Each order is collected only a few hours before shipping, arriving at its destination 24- 48 hours after being picked!The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.
Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.
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