Free Olive samples for chefs!

Jen  Farrell

Jen Farrell

Other 14th October 2020

Free Olive samples for chefs!

Olives have been at the heart of Spanish culture and cuisine for more than 2000 years. The sunny weather of Southern Europe, temperate winters and rich, fertile soil are idyllic for growing the perfect olive. They’re one of the few foods with all four basic flavours – sweet, salty, bitter and acidic meaning they work well in a wide variety of recipes.

If you would like to try them for yourself please click here and you will receive a sample of Gordal, Manzanilla and Hojiblanca olives to test

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