Free range irish chicken breast, leg and potato roastie, liver pate, pear and parsnip, chicken gravy

Free range irish chicken breast, leg and potato roastie, liver pate, pear and parsnip,  chicken gravy
Alan Higgins

Alan Higgins

Executive Chef 9th October 2018
Alan Higgins

Alan Higgins

Executive Chef

Free range irish chicken breast, leg and potato roastie, liver pate, pear and parsnip, chicken gravy

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.