Freshly shoot local partridge, pot roasted with braised truffled green lentils and wild mushrooms, creamed celeriac puree, port jus...

Freshly shoot local partridge, pot roasted with braised truffled green lentils and wild mushrooms, creamed celeriac puree, port jus...
Martin Sherriff

Martin Sherriff

Head Chef 14th November 2016
Martin Sherriff

Martin Sherriff

Head Chef

Freshly shoot local partridge, pot roasted with braised truffled green lentils and wild mushrooms, creamed celeriac puree, port jus...

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