Frie pan Stone bass whit asparagus cream, potatoes roasted and stock fish mousse

Frie pan Stone bass whit asparagus cream, potatoes roasted and stock fish mousse
Flavio Militello

Flavio Militello

Executive Chef 20th June 2019
Flavio Militello

Flavio Militello

Executive Chef

Frie pan Stone bass whit asparagus cream, potatoes roasted and stock fish mousse

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.