Galton Blackiston creates a Michelin-starred summer berry pastry Mille Feuille

The Staff Canteen

The Staff Canteen

Editor 28th June 2024
The Staff Canteen

Galton Blackiston creates a Michelin-starred summer berry pastry Mille Feuille

Michelin-starred chef Galton Blackiston crafts a Mille Feuille of summer fruits featuring inverted puff pastry and locally grown berries. This dessert, made with layers of Galton's inverted puff pastry is garnished with flowers and lemon verbena picked from the on-site garden.



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