Galton Blackiston on Evogro

Dominic Stormont

Evogro

Premium Supplier 18th June 2024
Dominic Stormont

Evogro

Premium Supplier

Galton Blackiston on Evogro

We speak with Galton Blackiston, the acclaimed chef behind Morston Hall in North Norfolk, who has held a Michelin star for an incredible 25 consecutive years. Chef Blackiston shares how the Evogro has become an indispensable tool in his kitchen and enables his team to grow the freshest, most vibrant micro greens and herbs right on-site.

See how the Evogro unit itself has also become a popular conversation starter with his guests, sparking curiosity about the innovative techniques used to create their exceptional dishes.

Find out more about Evogro at /www.evogro.com
To book an appointment, contact us today on 0344 585 2255

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