Game bird terrine en croute Artichoke purée fermented plum pear hazelnut praline Madeira jelly 

Game bird terrine en croute Artichoke purée fermented plum pear hazelnut praline Madeira jelly 
Leo Small

Leo Small

Executive Head Chef 9th December 2021
Leo Small

Leo Small

Executive Head Chef

Game bird terrine en croute Artichoke purée fermented plum pear hazelnut praline Madeira jelly 

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.