Nestlé Professional’s GARDEN GOURMET® has teamed up with Starbucks, to introduce a delicious new vegan ‘Mexican-Style Wrap’ option that doesn't compromise on taste or texture.
The new wrap uses GARDEN GOURMET® Sensational™ Vegan Pulled Fillet, a meat alternative made from soya protein, available from 2 May at all Starbucks stores.
Kate Edley, Lead Brand & Category for Savoury Food & Plant-Based at Nestlé Professional UK&I said:
“Mexican food was listed as one of the top cuisines to watch out for in 2024, with 32% of consumers saying they would like to try it out of home*, so teaming up with Starbucks for a ‘Mexican-Style Wrap’ presents an ideal opportunity to cater to diner’s dietary preferences and needs.
“Our GARDEN GOURMET® Sensational™ Vegan Pulled Fillet is both rich in protein and a source of fibre, offering a versatile choice for vegetarian and vegans.
“It has that juicy bite and taste, almost like chicken thighs. Plus, it's got a soft, fibrous texture that soaks up all those big flavours, making it the perfect addition to the Starbucks range.”
The Starbucks ‘Mexican-Style Wrap’ served hot, contains our GARDEN GOURMET® Sensational™ Vegan Pulled Fillet in a three chilli, smoked red pepper and spiced tomato sauce, with a coconut oil alternative to mozzarella, roasted red pepper and spinach in a tomato bar marked tortilla wrap.
Amazingly versatile ... Great in salads, sandwiches, wraps, pastas and stir fries and lots more. For more information on our GARDEN GOURMET® Sensational™ Vegan Pulled Fillet click here: bit.ly/44mIVpT
GARDEN GOURMET® Sensational™ Vegan Pulled Fillet is also available from Bidfood, product code 16751. Explore the entire range from the Bidfood website here:
bit.ly/3UrUmIp
