Gelatinized raspberry puree with crème anglaise topped with raspberry and mint. Shaved chocolate will be added

Gelatinized raspberry puree with crème anglaise topped with raspberry and mint. Shaved chocolate will be added
Gelatinized raspberry puree with crème anglaise topped with raspberry and mint. Shaved chocolate will be added
Dylan Loper

Dylan Loper

Student Chef 29th December 2016
Dylan Loper

Dylan Loper

Student Chef

Gelatinized raspberry puree with crème anglaise topped with raspberry and mint. Shaved chocolate will be added

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.