Getting practice in for the 25th... Nonnas nostalgic Ricetta pasticelle cilentane! Deep fried raviolo stuffed with a chestnut, hazelnut, amaretto and orange mix. Buon Natale tutti

Getting practice in for the 25th... Nonnas nostalgic Ricetta pasticelle cilentane! Deep fried raviolo stuffed with a chestnut, hazelnut, amaretto and orange mix. Buon Natale tutti
Getting practice in for the 25th... Nonnas nostalgic Ricetta pasticelle cilentane! Deep fried raviolo stuffed with a chestnut, hazelnut, amaretto and orange mix. Buon Natale tutti
Getting practice in for the 25th... Nonnas nostalgic Ricetta pasticelle cilentane! Deep fried raviolo stuffed with a chestnut, hazelnut, amaretto and orange mix. Buon Natale tutti
Getting practice in for the 25th... Nonnas nostalgic Ricetta pasticelle cilentane! Deep fried raviolo stuffed with a chestnut, hazelnut, amaretto and orange mix. Buon Natale tutti
Alberto Viola

Alberto Viola

Head Chef 3rd December 2025
Alberto Viola

Alberto Viola

Head Chef

Getting practice in for the 25th... Nonnas nostalgic Ricetta pasticelle cilentane! Deep fried raviolo stuffed with a chestnut, hazelnut, amaretto and orange mix. Buon Natale tutti

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.