Gin cured salmon, compressed cucumber, beets, fennel, horseradish creme fraiche

Gin cured salmon, compressed cucumber, beets, fennel, horseradish creme fraiche
Scott Judson

Scott Judson

Head Chef 14th March 2017
Scott Judson

Scott Judson

Head Chef

Gin cured salmon, compressed cucumber, beets, fennel, horseradish creme fraiche

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