Gin cured salmon gravlax, beetroot gel, baby beetroot and a rye croutons

Gin cured salmon gravlax, beetroot gel, baby beetroot and a rye croutons
Gin cured salmon gravlax, beetroot gel, baby beetroot and a rye croutons
Gin cured salmon gravlax, beetroot gel, baby beetroot and a rye croutons
Euan MacDonald

Euan MacDonald

Chef de Partie - Senior 2nd August 2024
Euan MacDonald

Euan MacDonald

Chef de Partie - Senior

Gin cured salmon gravlax, beetroot gel, baby beetroot and a rye croutons

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.