Gin cured salmon with essence of beetroot, pickled shallots, caper berries

Gin cured salmon with essence of beetroot, pickled shallots, caper berries
Freek Peters

Freek Peters

Head Chef 3rd February 2017
Freek Peters

Freek Peters

Head Chef

Gin cured salmon with essence of beetroot, pickled shallots, caper berries

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