Ginger & Shio Koji Cured PGI Welsh Spring Lamb Loin • PGI Pulled Welsh Spring Lamb Neck in a Yorkshire Pudding • Black Garlic & Welsh Butter Pomme Fondant • Slow Sauce Oat Miso Red Cabbage Puree • Pea Emulsion • Pickled Mustard Seeds • Lamb Jus • Chive Oil • Lightly Pickled Lamb's Lettuce

Ginger & Shio Koji Cured PGI Welsh Spring Lamb Loin • PGI Pulled Welsh Spring Lamb Neck in a Yorkshire Pudding • Black Garlic & Welsh Butter Pomme Fondant • Slow Sauce Oat Miso Red Cabbage Puree • Pea Emulsion • Pickled Mustard Seeds • Lamb Jus • Chive Oil • Lightly Pickled Lamb's Lettuce
Liam A. Matthews

Liam A. Matthews

Head Chef 28th September 2026
Liam A. Matthews

Ginger & Shio Koji Cured PGI Welsh Spring Lamb Loin • PGI Pulled Welsh Spring Lamb Neck in a Yorkshire Pudding • Black Garlic & Welsh Butter Pomme Fondant • Slow Sauce Oat Miso Red Cabbage Puree • Pea Emulsion • Pickled Mustard Seeds • Lamb Jus • Chive Oil • Lightly Pickled Lamb's Lettuce

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