Glazed Pigs Cheek, Pork Knuckle Bon Bon, Saltbaked Celeriac, Roasted Celeriac Purée, Pigs Skin, Spiced Pork Sauce, Parsley Oil

Glazed Pigs Cheek, Pork Knuckle Bon Bon, Saltbaked Celeriac, Roasted Celeriac Purée, Pigs Skin, Spiced Pork Sauce, Parsley Oil
Phillip Bishop

Phillip Bishop

Head Chef 20th June 2020
Phillip Bishop

Phillip Bishop

Head Chef

Glazed Pigs Cheek, Pork Knuckle Bon Bon, Saltbaked Celeriac, Roasted Celeriac Purée, Pigs Skin, Spiced Pork Sauce, Parsley Oil

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