Goats cheese and herb mousse. Warm grilled asparagus, sundried tomato, roast red pepper salsa, olive tapenade, shaved rye bread.

Goats cheese and herb mousse.
Warm grilled asparagus, sundried tomato, roast red pepper salsa, olive tapenade, shaved rye bread.
Simon Higgins

Simon Higgins

Head Chef 15th April 2019

Goats cheese and herb mousse. Warm grilled asparagus, sundried tomato, roast red pepper salsa, olive tapenade, shaved rye bread.