Goats Cheese Mousse, Whipped Honey, Thyme Filo, Basil Oil, Toasted Walnuts, Pickled Shallot, Slow Roast Tomato 

Goats Cheese Mousse, Whipped Honey, Thyme Filo, Basil Oil, Toasted Walnuts, Pickled Shallot, Slow Roast Tomato 
Sam Byrnes

Sam Byrnes

Head Chef 7th November 2021
Sam Byrnes

Sam Byrnes

Head Chef

Goats Cheese Mousse, Whipped Honey, Thyme Filo, Basil Oil, Toasted Walnuts, Pickled Shallot, Slow Roast Tomato 

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