Goose Liver (Terrine & Sauteed), Japanese Mushrooms, Eryngii Mushrooms, Crispy Chicken Skin, Truffle.

Goose Liver (Terrine & Sauteed), Japanese Mushrooms, Eryngii Mushrooms,  Crispy Chicken Skin, Truffle.
Restaurant Karpendonkse Hoeve

Restaurant Karpendonkse Hoeve

Head Chef 7th December 2016
Restaurant Karpendonkse Hoeve

Goose Liver (Terrine & Sauteed), Japanese Mushrooms, Eryngii Mushrooms, Crispy Chicken Skin, Truffle.

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