Graham Garrett creates scallop ceviche taco

The  Staff Canteen Live

The Staff Canteen Live

Standard Supplier 16th March 2016

Graham Garrett creates scallop ceviche taco

Watch Graham Garrett, chef patron at The Westhouse in Kent cooks Scallop Ceviche Taco.

The dish was created as part of The Staff Canteen Live at Hotelympia 2016 at the Excel. Get Graham's recipes here:

The Staff Canteen Live – Skillery supported by the Craft Guild of Chefs, was held in conjunction with speciality produce supplier, Westlands and Graham was sponsored by Steelite.

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