Grilled cep, pearl barley risotto, wild forest mushrooms and parsley jus

Grilled cep, pearl barley risotto, wild forest mushrooms and parsley jus
Mark Lawton

Mark Lawton

Head Chef 16th August 2016
Mark Lawton

Mark Lawton

Head Chef

Grilled cep, pearl barley risotto, wild forest mushrooms and parsley jus

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