Grilled mackerel filet- prawn, new potato & asparagus fricassé-salsa Verde - horseradish espuma. 

Grilled mackerel filet- prawn, new potato & asparagus fricassé-salsa Verde - horseradish espuma. 
Sandra Bartosova

Sandra Bartosova

Head Chef 2nd February 2021
Sandra Bartosova

Grilled mackerel filet- prawn, new potato & asparagus fricassé-salsa Verde - horseradish espuma. 

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.