Grilled octopus | banana puree with coconut milk | roasted turnip in misso | grilled onions | marinated orange in cointreau and dehydrated| teryiaki sauce | lemon cream | orange reduction|

Grilled octopus |  banana puree with coconut milk |  roasted turnip in misso |  grilled onions |  marinated orange in cointreau and dehydrated|  teryiaki sauce |  lemon cream |  orange reduction|
Leonardo Carvalho

Leonardo Carvalho

Executive Chef 15th July 2019
Leonardo Carvalho

Leonardo Carvalho

Executive Chef

Grilled octopus | banana puree with coconut milk | roasted turnip in misso | grilled onions | marinated orange in cointreau and dehydrated| teryiaki sauce | lemon cream | orange reduction|

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