Grilled pork, mint puree, quinoa, celery and jicima slaw with a lavender honey glaze.

Grilled pork, mint puree, quinoa, celery and jicima slaw with a lavender honey glaze.
David Roberts

David Roberts

Sous Chef - Junior 20th October 2016
David Roberts

David Roberts

Sous Chef - Junior

Grilled pork, mint puree, quinoa, celery and jicima slaw with a lavender honey glaze.

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