Guinea fowl breast and bacon roll, charred lettuce, yolk puree, skin crumble, peas, morel sauce

Guinea fowl breast and bacon roll, charred lettuce, yolk puree, skin crumble, peas, morel sauce
Alan Higgins

Alan Higgins

Executive Chef 11th May 2019

Guinea fowl breast and bacon roll, charred lettuce, yolk puree, skin crumble, peas, morel sauce