The Relationship

The Relationship

Other 28th February 2024
The Relationship


For just £6 a month, Platinum Club members will enjoy 40% off food in suburban Gusto Italian restaurants, a bottle of prosecco on sign-up, and invites to exclusive events and menu tastings

On 28th February 2024, contemporary restaurant Gusto Italian will be relaunching its loyalty programme Gold Club, and introduce its inaugural Platinum Club, a yearly membership to the restaurant’s suburban venues, offering a number of advantages.

The complimentary loyalty programme, Gold Club, gives Gusto Italian regulars the benefits of 5% cashback every time they dine, a free round of drinks on birthdays, quarterly offers, exclusive Black Friday promotions, and access to an exclusive evening set menu.

Platinum Club will encompass all the benefits of a Gold Club membership, with the added rewards of 40% off the A La Carte Menu Sunday-Thursday for the cardholder and up to 3 guests to be used in any of Gusto Italian’s suburban restaurants including Alderley Edge, Cheadle Hulme, Cookridge, Didsbury, Heswall & Knutsford. On sign-up, Platinum Club members will receive a bottle of prosecco and throughout their membership will be invited to events and menu previews. Memberships will be available for £65 per year, or £6 per month. Guests who sign up in the first week of the launch can enjoy their membership at an introductory offer of £55 for an annual membership.

Kat Schofield, Head of Marketing at Gusto Italian, said, “We’re thrilled to introduce Platinum Club for our guests in these suburban areas. At Gusto Italian, we want to make every occasion special and ensure our loyal out-of-city diners enjoy a premium experience, exciting events, and an opportunity to indulge for less.”

To sign-up to the Gold or Platinum Club, please visit

*By signing up to Platinum Club, members are committing to a minimum 12-month term.

*Please note that guests cannot use the cashback in their account when utilising the 40% off offer, but this can be spent when dining on Fridays and Saturdays or in city centre restaurants.

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.