Hake, Hazelnut Crust, Jerusalem Artichoke, King Oyster, Sea Beet, Pickled Shimeji, Samphire and Monk's Beard.

Hake, Hazelnut Crust, Jerusalem Artichoke, King Oyster, Sea Beet, Pickled Shimeji, Samphire and Monk's Beard.
Calvin  Miller

Calvin Miller

Head Chef 1st April 2019

Hake, Hazelnut Crust, Jerusalem Artichoke, King Oyster, Sea Beet, Pickled Shimeji, Samphire and Monk's Beard.