Hake • Skin • Spinach Olive Oil Mash • Mussels • Curry Veloute

Hake • Skin • Spinach Olive Oil Mash • Mussels • Curry Veloute
Stuart Barker

Stuart Barker

Sous Chef - Junior 6th December 2016
Stuart Barker

Stuart Barker

Sous Chef - Junior

Hake • Skin • Spinach Olive Oil Mash • Mussels • Curry Veloute

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.