Hamachi crudo , charred avocado, tamarind glaze, Fresno chili, coconut-lime granita

Hamachi crudo , charred avocado, tamarind glaze, Fresno chili, coconut-lime granita
Louis Robinson

Louis Robinson

Executive Chef 31st August 2018

Hamachi crudo , charred avocado, tamarind glaze, Fresno chili, coconut-lime granita