Harusame soup noodle. Mung bean noodles, clams, okura & ume plum in clear pork broth. あさり、オクラと梅の春雨スープ。

Harusame soup noodle.
Mung bean noodles, clams, okura & ume plum in clear pork broth.
あさり、オクラと梅の春雨スープ。
Takashi Miyazaki

Takashi Miyazaki

Executive Chef 29th May 2017
Takashi Miyazaki

Takashi Miyazaki

Executive Chef

Harusame soup noodle. Mung bean noodles, clams, okura & ume plum in clear pork broth. あさり、オクラと梅の春雨スープ。

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.