Harvard lecture: Science and Cooking: Exploring thickeners to manipulate mouthfeel | Lecture 4 (2011)

Rick Kirby

Rick Kirby

Head Chef 3rd October 2011

Harvard lecture: Science and Cooking: Exploring thickeners to manipulate mouthfeel | Lecture 4 (2011)

Carles Tejedor (Via Veneto), Fina Puigdevall and Pere Planagumà (les Cols)