Hay smoked duck leg confit,truffle Mayo 'egg white' roast peach and saffron 'yolk'

Hay smoked duck leg confit,truffle Mayo 'egg white' roast peach and saffron 'yolk'
Sean Martin

Sean Martin

Head Chef 3rd September 2016
Sean Martin

Sean Martin

Head Chef

Hay smoked duck leg confit,truffle Mayo 'egg white' roast peach and saffron 'yolk'

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