Hay Smoked Wood Pigeon in a beetroot garden

Hay Smoked Wood Pigeon in a beetroot garden
Karl Whittaker

Karl Whittaker

Sous Chef 30th October 2016
Karl Whittaker

Karl Whittaker

Sous Chef

Hay Smoked Wood Pigeon in a beetroot garden

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.