Help us understand the best way to deliver content going forward.

The Staff Canteen

The Staff Canteen

Premium Supplier 4th July 2023
The Staff Canteen

The Staff Canteen

Premium Supplier

Help us understand the best way to deliver content going forward.

SURVEY NOW CLOSED.

We’d be really grateful if you’d take the time to answer just a few questions on how you consume content. As technology moves so quickly, we need to move with it and therefore your feedback is very important to us. To thank you for taking the time to complete this, names of those who have completed the survey fully will go into a hat and three lucky winners will win one of TSC Chef Noun Mugs.

Thank you for taking the time to complete the survey. Please ensure you have read our T&C’s and have completed all the required fields to win a mug. Thank you for taking the time to help us understand the best way to deliver content going forward.


www.surveymonkey.co.uk/r/Survey0723_Pin


Survey terms and conditions: bit.ly/TSCSurveyTandC0723

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.