Herb crusted lamb rump, butternut squash puree, tenderstem broccoli and a redwine and shallot jus

Herb crusted lamb rump, butternut squash puree, tenderstem broccoli and a redwine and shallot jus
Joe Hawkes

Joe Hawkes

Head Chef 21st April 2017
Joe Hawkes

Joe Hawkes

Head Chef

Herb crusted lamb rump, butternut squash puree, tenderstem broccoli and a redwine and shallot jus

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