Herb Crusted Welsh Lamb Cutlets from The Midland Grand Dining Room

The Staff Canteen

The Staff Canteen

Editor 5th August 2024
The Staff Canteen

Herb Crusted Welsh Lamb Cutlets from The Midland Grand Dining Room

Herb-crusted Welsh lamb cutlets with sweetbreads, Stracciatella and fennel salad created by Charlie Crote, head chef of The Midland Grand Dining Room in London's St Pancras station.
Watch as Charlie takes us through a step-by-step guide to creating this simple Welsh lamb recipe served with sweetbreads, Stracciatella and fennel salad on the side.

Why not follow Charlie here: www.thestaffcanteen.com/users/Charlie-Crote/665742c48b62b26a64074b57#/

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