Herbed crusted Lamb backstrab, polenta cake, pumpkin puree, lentils salad, & bordelaise

Herbed crusted Lamb backstrab, polenta cake, pumpkin puree, lentils salad, & bordelaise
Andrew Christianto

Andrew Christianto

Head Chef 26th July 2018

Herbed crusted Lamb backstrab, polenta cake, pumpkin puree, lentils salad, & bordelaise