Here at Station Road we are really passionate about training and helping the next generation of chefs. So we have invited some talented young chefs to cook one of their own dishes which will feature on our menu over the coming months with the first chef coming this week. Look out for the featured young chef on our socials over the coming days and give her as much support as possible.

Here at Station Road we are really passionate about training and helping the next generation of chefs. 

So we have invited some talented young chefs to cook one of their own dishes which will feature on our menu over the coming months with the first chef coming this week.

Look out for the featured young chef on our socials over the coming days and give her as much support as possible.
Sean Kelly

Sean Kelly

Head Chef 24th April 2023
Sean Kelly

Sean Kelly

Head Chef

Here at Station Road we are really passionate about training and helping the next generation of chefs. So we have invited some talented young chefs to cook one of their own dishes which will feature on our menu over the coming months with the first chef coming this week. Look out for the featured young chef on our socials over the coming days and give her as much support as possible.

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.