Highland wagyu beef, roscoff onion, salsify, braised leg meat with a potato and truffle espuma over the top finished with a banging red wine jus

Highland wagyu beef, roscoff onion, salsify, braised leg meat with a potato and truffle espuma over the top finished with a banging red wine jus
Highland wagyu beef, roscoff onion, salsify, braised leg meat with a potato and truffle espuma over the top finished with a banging red wine jus
Matt Waldron

Matt Waldron

Head Chef 13th November 2018

Highland wagyu beef, roscoff onion, salsify, braised leg meat with a potato and truffle espuma over the top finished with a banging red wine jus