Highland wagyu beef sirloin and short rib, preserved garlic, kohlrabi finished with a classic beef jus

Highland wagyu beef sirloin and short rib, preserved garlic, kohlrabi finished with a classic beef jus
Matt Waldron

Matt Waldron

Head Chef 17th September 2018
Matt Waldron

Matt Waldron

Head Chef

Highland wagyu beef sirloin and short rib, preserved garlic, kohlrabi finished with a classic beef jus

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.