Hollandaise sauce with prawns and dill in a Robot Coupe Robot Cook
Hollandaise sauce with prawns and dill in a Robot Coupe Robot Cook
Hollandaise sauce infused with prawns and dill, created by Kevin Vinner using the new Robot Coupe Robot Cook - a temperature controlled cooking machine, that blends cuts and chops in both a forward and reverse motion.
Never miss another video and subscribe today: www.youtube.com/StaffCanteen
The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking and is packed with features from the world's best chefs. It's free to register, so why not join today?
www.thestaffcanteen.com
Come and join us here also:
Twitter: twitter.com/CanteenTweets
Facebook: www.facebook.com/thestaffcanteen
