Homemade smoked silken tofu, black garlic, beetroot, macadamia, sour dough, granola with piment d'espelette (vegetarian)

Homemade smoked silken tofu, black garlic, beetroot, macadamia, sour dough, granola with piment d'espelette (vegetarian)
Paul McLoughlin

Paul McLoughlin

Executive Chef 26th August 2019
Paul McLoughlin

Paul McLoughlin

Executive Chef

Homemade smoked silken tofu, black garlic, beetroot, macadamia, sour dough, granola with piment d'espelette (vegetarian)

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.