Hot smoked salmon, new season asparagus on @chefbbqlou squid ink sour dough, wild garlic aiolli and nasturtiums.

Hot smoked salmon, new season asparagus on @chefbbqlou squid ink sour dough, wild garlic aiolli and nasturtiums.
Owen Morrice

Owen Morrice

Head Chef 30th March 2019

Hot smoked salmon, new season asparagus on @chefbbqlou squid ink sour dough, wild garlic aiolli and nasturtiums.