Hot smoked salmon salad with avocado olive tapenade curcuma caramel pea sprouts and pinkpepper cream cheese

Hot smoked salmon salad with avocado olive tapenade curcuma caramel pea sprouts and pinkpepper cream cheese
Alec Matte

Alec Matte

Head Chef 3rd August 2017
Alec Matte

Alec Matte

Head Chef

Hot smoked salmon salad with avocado olive tapenade curcuma caramel pea sprouts and pinkpepper cream cheese

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.