Hot smoked salmon, salted cucumber, beetroot cream cheese, avacado, charred pickled onions, fish skin crackling and crispy cordyceps.

Hot smoked salmon, salted cucumber, beetroot cream cheese, avacado, charred pickled onions, fish skin crackling and crispy cordyceps.
Owen Morrice

Owen Morrice

Head Chef 28th March 2019
Owen Morrice

Owen Morrice

Head Chef

Hot smoked salmon, salted cucumber, beetroot cream cheese, avacado, charred pickled onions, fish skin crackling and crispy cordyceps.

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.