House cured and smoked coley, beetroot bisque, buttered smoked and pickled mussels and samphire, fresh horse raddish.

House cured and smoked coley, beetroot bisque, buttered smoked and pickled mussels and samphire, fresh horse raddish.
Owen Morrice

Owen Morrice

Head Chef 20th December 2018

House cured and smoked coley, beetroot bisque, buttered smoked and pickled mussels and samphire, fresh horse raddish.