How To: Kitchen Equipment Start-Up Checklist

TAG Catering Equipment UK Ltd

TAG Catering Equipment UK Ltd

Premium Supplier 17th June 2020

How To: Kitchen Equipment Start-Up Checklist

Are you preparing for the 4th July but not sure how to re-start your commercial kitchen equipment?

Our completely FREE-to-download Kitchen Equipment Start-Up Checklist will guide you through the whole process with easy to follow steps, and checklists to ensure that you recommission your restaurant, hotel, pub, café or bar kitchen correctly!

Download here: insights.tagukltd.com/start-up-checklist

Appliances covered in the checklist include:

💧 Warewashing
🧯 Gas Interlock System
🔥 Ranges & Ovens
💨 Combi & Steam Ovens
🍟 Fryers
🌪 Extraction Canopies
❄ Refrigeration, Cold Rooms & Freezers
🧊 Ice Machines
🚰 Water Boilers

The PDF checklist can be completed on a phone, tablet, laptop or of course printed off and completed by hand.

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