How to make a Pistachio Millefeuille recipe, using a pistachio cremeux

The Staff Canteen

The Staff Canteen

Editor 22nd April 2024
The Staff Canteen

How to make a Pistachio Millefeuille recipe, using a pistachio cremeux

Devin, who originally is from South Africa, is Head Pastry Chef at York's only 5-star hotel. Watch as he shows us how he makes a beautiful Pistachio Millefeuille with a Cremeux on the side.

Watch the full video here: youtu.be/wLRgbZyXGgY

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