Hudson Valley Foie Gras Deux Facon Pinot Noir Foie Gras Creme Brûlée, Foie Hras Torchon with Brioche, Brandy Cherry-Golden Raisin Ragout

Hudson Valley Foie Gras Deux Facon Pinot Noir Foie Gras Creme Brûlée, Foie Hras Torchon with Brioche, Brandy Cherry-Golden Raisin Ragout
Daniel Garcia

Daniel Garcia

Executive Chef 23rd August 2016
Daniel Garcia

Daniel Garcia

Executive Chef

Hudson Valley Foie Gras Deux Facon Pinot Noir Foie Gras Creme Brûlée, Foie Hras Torchon with Brioche, Brandy Cherry-Golden Raisin Ragout

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.